Weding Dance Mount And Blade

luck Merry Christmas greetings from the 2nd

Hello dear ones,

yes ... I know ... the update was promised for before Christmas ... nuja ... that's life ;-)


is I woke up this morning and ... It was sudden and unexpected Christmas. Real-time, that Christmas can never register in advance if it comes along ... In any case, today is
full schedule with me: I'm in 1 hour group meeting. Then SAP meeting, then economics and then the day is already around. We may do this evening but still go to church. Or, stylish and traditional in a rock concert :-)

That ye but that day is not to bunch ... let us together a whiskey cake * g *

whiskey cake - a delicious recipe for every occasion

Ingredients:

· 1 cup water

· 1 cup white sugar

· 1 cup brown sugar

· 4 large eggs

· 1 pound butter

· 2 cups dried earlier RIGHTS

· 1 teaspoon salt

· a handful of nuts

· 1 lemon

· ; 2 small liter whiskey

Preparation:

costs first to the whiskey and check so its quality.

Then take a large mixing bowl.

Turn the mixer to beat in the bowl and the butter soft fluffy.

Try again from whiskey and see for yourself whether he is really the best quality. Pour a cup full to the brim and drink of it.
Repeat the process several times.

Add a spoonful of sugar.

Check if the whiskey is still okay. Try this several times a cup full.

break two eggs, in the bowl. Cut the wrinkly fruit with pure.

mixes the switch.

permit verification of the whiskey on his Konsistenzzzzzz ......

Malte at the Schixer. If the stupid fruit gets stuck in the Trix, the solvent with Schier grapes.

Now throw the lemon in the Hixer and express your nuts. Add a cup of it. Sugar, everything, whatever.

greases the stove, turn it 360 degrees.

blow the blender until it stops. Throw the bowl out the window.

Check the taste of the rest of the whiskey. Go to bed and Pfeiffer on the cake. The shoes you can start.



I wish you all a wonderful and blessed Christmas!


push you,
Victoria